Raw Vegan Double Chocolate Chip Cookies

Makes 14 cookies – 1 per serving

These delicious cookies are  gluten-free, nut free, soy free, and dairy free.

Main Ingredients for Blender Mixture

½ cup pitted medjool dates

1/4 cup raw cacao powder

3 medium bananas (spotted are best)

1 tsp raw vanilla bean powder or vanilla extract

¼ cup Complete Truth Protein (CTP is only ground hemp seeds and quinoa) or ¼ cup sprouted rolled oats

1/4 cup sprouted rolled oats – if only using Oats instead of CTP use ½ cup

1/8 cup filtered water for blending

Ingredients for Mixing Bowl

1 cup of sprouted rolled oats

½ cup vegan chocolate chips (I like Enjoy Life or Lily’s) or 1/3 cup cacao nibs

Add all Main Ingredients for Blender Mixtureinto a highspeed blender and blend until smooth. Add the blender mixture into a mixing bowl. Gently fold in one cup of sprouted rolled oats and ½ cup vegan chocolate chips or 1/3 cup cacao nibs until well mixed. Using a 2” cookie scoop or soup spoon, drop onto a lined (Teflex sheets) dehydrator tray. Gently tap each dehydrator tray on counter top a few times to make cookies spread. Dehydrate at 115 degrees Fahrenheit for approximately 10-12 hours. You want them to still be chewy. When they are ready, they should easily peel off the Teflex sheets. These are delicious warmed in the dehydrator. Store for up to one week in a sealed container in the fridge or freeze. Enjoy!

You can find Complete Truth Protein at trueformlife.com. This is not a paid endorsement. Drew’s product is just 2 ingredients, super clean and healthy.