Raw Butternut Kale Noodle Bowl– Makes 1 serving

Main ingredients

2-3 cups butternut squash spiralized

1 cup kale, finely chopped

1 small red bell pepper

1-2 tbsp Wakame seaweed

Sauce ingredients

2 tsp raw almond butter

1 tbsp coconut aminos or Bragg’s liquid aminos

1 orange peeled

1 green onion

1-inch ginger peeled

1 cup cilantro

Toss all sauce ingredients into the blender and blend until smooth. Pour over noodle mixture and toss. Enjoy!