Raw Corn Salsa Stuffed Avocado Over Greens Recipe  Makes 2 servings

Main Ingredients for Corn Salsa

1 ear of fresh organic non GMO corn cut off the cobb

12 min San Marzano tomatoes or cherry tomatoes cut in half and then thirds or in quarters

1 mini yellow bell pepper, seeded and finely chopped

1 green onion – white and green parts

½ stick of celery finely chopped

¼ cup chopped cilantro or parsley

2 tsp apple cider vinegar

1-2 tbsp fresh squeezed lemon juice

1 pinch of cayenne pepper – adjust to your taste

Main Ingredients for Serving

2 avocados cut in half, pitted and peels removed

4 cups of spinach or mixed greens

In a small bowl, add in apple cider vinegar, lemon juice, and cayenne pepper. Whisk until well combined. Chop all main ingredients for the corn salsa and place into a medium size bowl. Pour liquid mixture over chopped ingredients and stir until well combined. Divide the spinach onto 2 large plates. Place two avocado halves in the middle of each plate. Spoon the corn salsa salad over the avocados and spinach. Enjoy!