Raw Watermelon Gazpacho Recipe – Fat Free

Makes 2-4 servings

7 cups watermelon – 4 cups chopped, and 3 cups chopped to be reserved for blending

1 cup Roma tomatoes chopped

3 mini bell peppers seeded, de-veined, and chopped

¼ to ½ seeded and de-veined jalapeno

¼ cup lemon or lime juice

1 cup English cucumber chopped

2 scallions (both white and green)

Add 3 cup of chopped watermelon to the blender with the lemon/lime juice. Blend until smooth. Add watermelon juice to a large bowl. Place all chopped ingredients into the bowl and stir together until well mixed.